Food Intolerance VS Food Allergy

Food intolerance is commonly confused with food  Allergies. The main conflict between the two  is that an allergy is characterized by a  strong, sudden onslaught of symptoms inside  seconds to an hour ranging from breaking out in  hives, swelling of the lips or throat, to  nausea, vomiting and diarrhea, and even to anaphylaxis, a profound, whole-body allergic  reaction that can lead to death. A food  intolerance, on the other hand, is when the  body’s immune system is tricked into receiving  foods that can’t be utilized by the rest of the  body and results in a mixed bag of disorders such as migraines, obesity, gastrointestinal  disorders, rheumatic diseases and depression.

Food Intolerance Overview

Food intolerances are ordinarily confused with food Allergies. While the symptoms are alike to each other, the cause of both disorders differs, as well as the treatments. Knowing how to identify them can greatly improve your ability to find the proper physician, treatment and diet.

Detect And Avoid Food Intolerance

I found a very interesting article about food intolerances, however it was in french. I used google translate for a quick translation and this is what it gives, sometimes there are weird phrases but mostly its very understandable, i was impressed !

Why Is Food Intolerance Testing Becoming So Popular ?

In the UK, public interest in food intolerance testing is increasing significantly. This could be due to factors such as media interest and celebrity endorsements. In addition, food intolerance testing is becoming an important issue as modern lifestyles and the typical British diet appears to be resulting in an increase in digestive disorders.

Basic Differences Between A Food Allergy And A Food Intolerance

Before we deal in any length about how food allergies come about, it is necessary to establish what they really are. And how are they different from food intolerance which is far more common.

How Is Food Digested ?

Digestion of food begins in the mouth, with mechanical breakdown of ingested material by chewing. Additionally, food in the mouth is mixed with saliva, which contains a starch-digesting enzyme, known as amylase. This begins the chemical breakdown of food. Precisely the moment where food intolerance problems can start !