Migraine Inducing Foods

A common symptom of food intolerance are migraine headaches.  For many migraine sufferers, there can be a feeling of no hope for their headaches as they come on day after day. While one of the most common cause of migraines is eyestrain (or asthenopia), a simple solution lies before each one of us as we sit down to eat every day.

Nutritionist Food Intolerance Symptoms Guide To Dairy Products

So what’s the problem with milk? So you can have dairy products have been since childhood and believe that are good for us. Containing proteins and minerals, so it must be healthy? Nothing could be further from the truth! As a nutritionist I see customers every week with health problems can be attributed to cow’s milk. And when going through food intolerance testing, most realize they have severe reactions to dairy !

Detect And Avoid Food Intolerance

I found a very interesting article about food intolerances, however it was in french. I used google translate for a quick translation and this is what it gives, sometimes there are weird phrases but mostly its very understandable, i was impressed !

Pros & Cons Of Food Intolerance Testing

Even with the last 50 years of massive scientific breakthrough, wonderful new techniques in surgery and fantastic new drugs to cure almost every ailment and disease, it seems to me that more and more people are having to live with health issues that no one seems to be able to successfully deal with. Suffering with conditions like irritable bowel syndrome, migraine, skin complaints, mood swings, chronic fatigue and after many unproductive trips to the GP’s an ever increasing number of people are searching elsewhere for a solution to their problem and a huge number of those are looking at food. We, in the UK, have 10,000 chemicals and additives in our food chain now that we didn’t have 50 years ago.

First-time Link Between Food Intolerance And Illness

Researchers from University College London have found compelling evidence for the first time to link food intolerances and serious illness. A six-month programme has shown potential links with foodstuffs and Crohn’s Disease, and ulcerative colitis.