Food Intolerance VS Food Allergy

Food intolerance is commonly confused with food  Allergies. The main conflict between the two  is that an allergy is characterized by a  strong, sudden onslaught of symptoms inside  seconds to an hour ranging from breaking out in  hives, swelling of the lips or throat, to  nausea, vomiting and diarrhea, and even to anaphylaxis, a profound, whole-body allergic  reaction that can lead to death. A food  intolerance, on the other hand, is when the  body’s immune system is tricked into receiving  foods that can’t be utilized by the rest of the  body and results in a mixed bag of disorders such as migraines, obesity, gastrointestinal  disorders, rheumatic diseases and depression.

Food Intolerance Overview

Food intolerances are ordinarily confused with food Allergies. While the symptoms are alike to each other, the cause of both disorders differs, as well as the treatments. Knowing how to identify them can greatly improve your ability to find the proper physician, treatment and diet.

Food Intolerances : Things to Know And Do !

Do you think you might have a food intolerance? Well, you wouldn’t be alone. There are claims that anywhere between 40% and 70% of the population suffer from at least one food intolerance.

What you should know about Food Intolerances

Food intolerance is probably one of the most annoying things you can experience. Because food intolerance problems express themselves in an inconsistent manner they are harder to locate and diagnose than food allergies which tend to be strong and immediate. Even months of testing and avoiding particular foods may not help you get closer to figuring out the problem. You may need to take a food intolerance test to find the source of the trouble.