Food Allergy Or Food Intolerance ?

Reactions almost immediate intense, such as swelling of the lips, throat, tied, skin rash, episodes of sneezing, sometimes a feeling of suffocation are typical signs of a classic allergy. Described like that a food allergy is easily recognizable.

IMUPRO 300 The test does not reveal this type of allergy.
Food intolerances are quite different. They are very frequent, often spontaneous, and thrive as life.
Many people have a food intolerance without knowing it.

Balanced diet
From birth a baby may already be sensitized towards various foods from milk.
Unlike symptoms of allergy classic, those of food intolerance are very diverse and occur long after ingestion of these foods. It is also possible that you have an intolerance to the lettuce, tomatoes, potatoes, milk without your consciousness in the immediate future.

The purpose of the food intolerance testing using the IMUPRO 300 test is to establish a link between certain foods and certain health problems, which apparently have no cause and effect.
Indeed, in the presence of a food intolerance the body produces immunoglobulin type Ig G (anti-bodies Ig G). This test revealed a highly accurate reflection of these different foods.
The intestinal mucosa

What are the causes of food intolerance?

The main cause of your food intolerances can be found in the small intestine. This is where the food previously fragmented into “nutrients” by the various digestive juices, will enter the blood through the intestinal barrier.

This passage is on a very specific protocol finalized by an entry visa, which allows the food to be seen not as a foreign body, but as an “immigrant” who has received the green light and which is “tolerated” by our immune system.
The Small Intestine

However, some partially digested food through the intestinal wall so “illegal” between two cells. This happens when there is an increase in the permeability of the small intestine which has become fragile as a result of aggression (food industry, monotonous diet, alcohol, certain medications).

These foods once they arrived in the blood will not be recognized by our immune system, which will not only attack and destroy manufacturer of anti-bodies (IgG), but will activate its memory. So that thereafter the regular consumption of foods of the same nature will result in a cascade of defense reactions causing stress to the immune system with chronic inflammation, and deposition of immune complexes in tissues.
Out of the junction cell

Experience has shown that foods were often those that we consume daily, resulting in a massive production and regular anti-body, and waste accumulation in tissues with all the potential pathological consequences: migraine , obesity, gastrointestinal disorders, rheumatic diseases, depressione.