What Is The Best Food Intolerance Test ?

Recently there seems to be an abundance of food intolerance test, this can be overwhelming when trying to choose which one you should get your hands on. Its clear that not all tests are created equal, so read on to find out which food intolerance test are the best.
If you have an intolerance to a certain food, your body’s natural reaction may be to produce what is known as an IgG antibody against it.

Food intolerance tests involves the most sophisticated laboratory technology, they measure the amount of such antibodies created within your blood against many different foods. Therefore it is not only important to get a GOOD test, its important to get it analyzed in a good laboratory, such has the Scientific laboratory for food intolerance.

Currently, The ELISA ( Enzyme-Linked Immunosorbent Assay ) test method is considered the most precise and accurate method of conducting this test.

it is commercially available under the name IMUPRO300.

The advantages of ImuPro

• focused on causes not on years of treatment.
• You´ll receive your result and individual documentation after ten days only.
• Detailed analysis of up to 272 foods, colourings and preservatives ( 300 ).
• The test method fulfills highest scientific laboratory standards (automated ELISA, patient serum).
• Patient handbook with background information
• Personlized result report
• Depending on test: personalized recipe book according to the individual test results
• Service team offers free professional, nutritional guidance by phone.

Oh, and best of all, you can order your food intolerance test online!

This is the extensive list of Food Tested in the Imupro300 food intolerance test :

Meat
Deer
Duck
Goat Meat
Goose
Hare
Ostrich meat
Quail
Rabbit
Roe Deer
Veal
Wild boar
Beef
Chicken
Lamb
Pork*
Turkey hen

Vegetables
Bamboo shoots
Chili Habanero (caps. chinense)
Chili Jalapeno (caps. annum)
Fennel
Moluchia
Okra, lady’s finger
Artichoke
Asparagus
Brussels sprouts
Cauliflower
Chard, beet greens
Chinese cabbage
Kale, curled kale
Parsnip
Pumpkin
Radish red – Radish white
Rutabaga
Savoy cabbage
Spinach
Stalk celery
White cabbage
Aubergine
Beetroot
Broccoli
Carrots
Celeriac, knob celery
Chili Cayenne (caps. frutescens)
Courgette
Cucumber
Kohlrabi (Turnip cabbage)
Leek
Olive
Onion
Potato
Red cabbage
Sweet pepper
Tomato

Alternatives to cereals
Amaranth
Arrowroot
Carob
Cassava
Fonio
Jerusalem artichoke
Lupine
Quinoa
Sweet chestnut
Sweet potato
Tapioca, cassava
Teff
Buckwheat
Maize, sweet corn
Millet
Rice

Cereals, gluten containing
Kamut
Barley
Gluten
Oats
Rye
Spelt
Wheat

Legumes
Broad bean
Chickpeas
Lentil
Mung bean, green gram
Green bean
Green pea
Soyabean

Spices & Herbs
Alfalfa
Allspice
Aniseed
Bay leaf
Capers
Caraway
Cardamom
Chervil
Clove
Coriander
Cumin
Dill
Garden cress
Ginger
Juniper berry
Lavender
Lemon balm
Lovage
Marjoram
Pepper, white
Saffron
Sage
Savory
Wild garlic
Basil
Cinnamon
Chive
Garlic
Horseradish
Mustard seed
Nutmeg
Oregano
Paprika, spice
Parsley
Pepper, black
Rosemary
Thyme
Vanilla

Salads
Dandelion
Chicory
Endive
Iceberg lettuce
Lollo rosso
Radicchio
Rocket
Romaine / Cos lettuce
Butterhead lettuce
Lamb’s lettuce

Mushrooms
Bay boletus
Cep (boletus)
Chanterelle
Oyster mushrooms
Shiitake
Meadow mushrooms

Fish & Seafood
Angler, Monkfish
Blue mussels
Eel
Iridescent shark, Sutchi catfish
Lobster
Octopus
Oysters
Red Snapper
Scallop
Sea bass
Shrimp, prawn
Anchovy
Carp
Cod, codling
Gilthead bream
Haddock
Hake
Halibut
Herring
Mackerel
Plaice
Sardine
Shark
Sole
Squid, cuttlefish
Swordfish
Trout
Zander
Crayfish
Ocean perch
Pollock
Salmon
Tunafish

Fruits
Blackberry
Blueberry
Cranberry
Currant
Gooseberry
Grapefruit
Guava
Honeydew melon
Lime
Lingonberry
Mandarin
Pomegranate
Prickly pear
Quince
Raspberry
Rhubarb
Sea buckthorn
Avocado
Date
Fig
Lychee
Mango
Papaya
Peach
Pear
Plum
Yellow plum
Apple
Apricot
Banana
Cherry
Grape
Kiwi
Lemon
Nectarine
Orange
Pineapple
Strawberry
Watermelon

Seeds & Nuts
Brazil nut
Coconut
Macadamia nut
Pine nut
Almond
Cashew kernels
Cocoa bean*
Hazelnut
Linseed
Peanut*
Pistachio
Poppy seeds
Pumpkin seeds
Sesame
Sunflower seed
Walnut

Tea, Coffee & Wine
Camomile
Coffee*
Nettle
Rooibus tea
Rose hip
Tannin
Tea, black*
Tea, green
Peppermint

Milk products
Camel’s milk
Halloumi
Kefir
Mare’s milk
Milk cooked*
Ricotta
Goat: milk and cheese
Milk (cow)*
Rennet cheese (cow)
Sheep: milk and cheese
Sour-milk products (cow)

Eggs
Chicken egg-white
Chicken yolk
Goose egg
Quail eggs
Chicken egg

Yeast
Yeast (beer, bread)*

Sweeteners
Agave nectar
Maple syrup
Cane sugar*
Honey (Mixture)*

Preservatives
Benzoic acid* (E211)
Sorbic acid* (E200)

Thickening Agents
Agar-Agar* (E406)
Carrageen* (E407)
Pectin (E440)
Tragacanth* (E413)
Xanthan gum
Guar flour (E412)

Colourings
Curcumin* (E100)

Algae
Red algae (Nori)
Spirulina

Specials
Aloe Vera
Aspergillus Niger
Candida
Candied lemon peel
Vine leaves